These are the fruits and vegetables we waste the most Seven vegetables and fruits represent about half of all produce that goes to waste in supermarkets, according to a Swedish study. A focus on these can cut costs and help the environment.
Forget thawing food in your fridge, use water instead A tenacious myth would have you believe the best way to thaw frozen food is slowly, in the refrigerator. But food science researchers say it’s just not so.
