Scientists are making smoothies with potato milk A Swedish food scientist has made a milk substitute out of potatoes. This is said to be more neutral in taste than soya or oat milk.
Substance from garlic combats chronic infections A molecule found in garlic inhibits the defence mechanism of bacteria, boosting the power of antibiotics and the human immune defence, according to a Danish study.
Choice of bread is a class issue What kind of bread do you eat? This could depend on your educational level and what you were served at home as a child.
How much more environmentally friendly is it to eat insects? Insect farms emit 75 per cent less carbon and use half as much water as poultry farms, shows new study.
Milk-lovers should compensate with lots of fruit and vegetables Many who drink a lot of milk on a daily basis lead shorter lives than those who don’t. Eating large amounts of fruit and vegetables can have a protective effect, according to a new study.
Ancient crops are the future for our dinner plate VIDEO: New research project aims to revolutionise the way we eat.
1,750 skeletons tell stories of life during the industrial revolution Analyses of bones unearthed during Copenhagen’s metro expansion are revealing details of everyday life and living conditions during the industrial revolution.
