Chefs recreated 200-year-old dishes: “Surprisingly good” In Norway, women from wealthy families prepared their own meals. This was not the case in other countries in the 19th century.
Why do some memories stick while others fade? Research reveals how emotions are the ‘glue’ of our memory. Learn how emotionally charged events affect brain cells and preserve significant moments.
Is AI our new oracle predicting how fast the ice is melting? Current ice sheet melting models are slow, inaccurate and expensive. The picture of the future is uncertain - but AI can change that.
New discovery about the brain's sense of place from Nobel Prize winners: "Absolutely shocked that this exists," says May-Britt Moser
New silver-technology can track biomarkers for diseases like cancer RNA-molecules’ behavior in cells can reveal early signs of serious diseases. The new technology makes RNA light up, allowing us to follow the life of the molecules.
Time for action! The hedgehog is at risk of becoming an endangered species COMMENTARY: The European hedgehog is now categorised as ‘Near Threatened’. Fortunately, garden owners can make a big difference for the small animals.
How art unlocks the brain's secrets Fasten your seatbelt and get ready for a visual journey with neuroscientists and artists who painted the beauty of the brain. Through art, new truths can be unveiled about the brain.
Over 10 million fish consumed within a few hours off the Norwegian coast. “It was enough to send chills down your spine”
Norwegian researchers with a new discovery: This thunderstorm bubbles and boils with radioactive radiation
Soy is used in pizza, stews, chocolate icing, and vegetarian food. What's so special about this super bean?
All sperm whales off the Norwegian coasts are males. Their lives are far more interesting than we imagined
