ScienceNordic – Science news from Northern Europe

Why stressed salmon are more vulnerable to disease

Why is nothing being done about the destruction of nature?“We hand over the data, but then it stops there"

Saving seagrass and French oysters: New solutions give new life to Europe's coastal areas

The war in Ukraine: "France and the UK clearly stand out"

Mental health problems are widespread among Ukrainian refugees

A quarter of the birds here have disappeared

AI makes fake news more credible

Many mothers do not show up for postnatal check-ups

Only 1 in 10 Ukrainians want to return

This woman's grave from the Viking Age excites archaeologists

The grave contains preserved skeletal remains and jewellery. A discovery by a metal detectorist alerted researchers to the find.

What does ultra-processed food do to our gut flora?

Researchers have investigated which bacteria are present in the intestines of people with different diets.

The EU recommended a new method for making smoked salmon. But what did Norwegians think about that?

Many consumers are sceptical of salmon that hasn’t been smoked in the traditional way.

Electricity against depression: This may affect who benefits from the treatment

Ragnhild is the first to receive new cancer treatment: "I hope I can live a little longer"

This new device can make it cheaper to heat your home

“One in ten stroke patients experience another stroke within five years"