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How to reduce plastic in the seafood industry

Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Nofima researchers are investigating the possibility of preserving quality and food safety while reducing the use of plastics.

Why is so little plastic actually recycled?

A group of Danish and Swedish researchers have now tackled this exact question. Their answer? Money.

Plant-based packaging could reduce food waste

Bioplastic packaging that extends the shelf life of food and tells us when it is no longer fit to eat will result in less waste.

Nine of ten fulmars have plastic in their stomachs

Plastic in the form of very small particles, called ‘microplastic’, pollutes much of the marine environment. Scientists now find microplastics in the majority of samples collected from the world's oceans.

No more recycling blues

Many Norwegians help recycle by placing all their household plastic refuse in special blue plastic bags they get for free from their municipalities. In Romerike, a district on the outskirts of Oslo, smart new machines are making this individual effort obsolete.

The future's batteries could be plastic

Battery technologies are continually improving, but some researchers are going on beyond metal oxides in favour of plastic.