Latest news from our partners

Syndicate content

Better skiing without wax

Skiing is a popular sport in the Nordic countries. Research now shows that you get better glide without wax. This is a controversial finding.

CSR as corporate fashion

Companies are talking about and reporting on corporate social responsibility as never before. This doesn’t mean companies act any differently, a doctorate study indicates.

The ambiguity of sustainable seafood

Norwegian companies who sell seafood to Europe have to deal with many different ecolabels and requirements.

Eradicating the spores

Spore-forming bacteria are one of the greatest microbial challenges to food safety in ready meals, and a single heat treatment at 70–80° C can in fact stimulate the growth of certain bacteria. But could a double heat treatment of ready meals increase the safety?
Syndicate content

Today's selected stories