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New hope for digital drug discovery

We can provide the industry with candidate compounds and the knowledge to take the discoveries further, says scientist.

Declining sea ice is making the Arctic ocean warmer

Changes in the marine environment are causing shifts in ecosystems north of Svalbard.

Crises can lead to new opportunities

New project has analyzed the innovation activities of a group of suppliers to the upstream oil and gas industry on the Norwegian continental shelf during the 2014 industry downturn.

How to reduce plastic in the seafood industry

Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Nofima researchers are investigating the possibility of preserving quality and food safety while reducing the use of plastics.

Norway! Keep up with vegetarian trends!

A recent analysis shows that Norway still has untapped potential when it comes to developing its own plant-based products using local ingredients.

The long road from Arctic science to international law

The second meeting of the Parties to the Minamata Convention on Mercury takes place this week in Switzerland. The road to the international convention took almost 15 years and is significantly influenced by Arctic research and Norwegian efforts.

Computer games could help children cope with diabetes

…but they need to be good enough that kids want to play over and over again, says the researcher behind the game.

Researchers use drones to photograph seaweeds: The tidal zone from a bird’s-eye view

Drones are the future for nature mapping and monitoring. They provide 1,000 times better image resolution than satellites and one million times more data points, says Kasper Hancke, marine biologist at Norwegian Institute for Water Research (NIVA).

Doctors are not using summary care records as intended

Most Norwegian doctors do not use the Norwegian summary care record to find critical information, such as allergies. Instead, they use the journal to search for the patient's medicines.

Diabetes patients want more information about research

Research shows that diabetes patients do not just want to receive information about nutrition, but are also interested in learning about research and innovation. A new project will investigate how this can be done via social media.
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