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A new GMO technique that organic farmers will love

Genetic engineering of plants can restore characteristics lost through traditional breeding.

For Norwegians, healthy food and animal welfare are more important than prices

They want the incomes of farmers to be in line with other social groups – and they shy away from GMOs.

Growing fatter on a GM diet

Rats being fed genetically modified food eat more and grow fatter than those on a non-GM diet.

From poison to palatable

Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.