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Food

Fish guts don't have to be thrown out

Usually fishers keep the filet and discard the rest of the fish into the ocean - resulting in tonnes of unused resources. But researchers have found a way to make use of the entire by-product.

Pizza may be worse for you if you have diabetes

The heart has to work harder in the hours following an unhealthy meal, especially if you have type 2 diabetes.

3D-model of cream cheese can reduce food waste

Scientists have for the first time created a 3D-picture of a food product. The new knowledge has the potential to reduce food waste due to defective products.

How to boost your vitamin intake

Certain types of apples or cuts of salmon contain more vitamins than others. Find out how you can optimise your vitamin intake.

Sports drinks from fish heads

In a couple of years you might drink some fish parts after exercising at a gym.

Scientists: Deep-sea fish can solve world food shortages

There is a lot of food hiding in the deep ocean and it could help feed the entire world. But we must take care not to overfish, marine scientists warn.

Why are identical products sold at different prices?

“Half of these differences can be explained by which shop you’re buying from,” says researcher.

Deciphering the confusing language of food expiry dates

The world wastes a staggering 1.3 billion tonnes of edible food annually, some of which is due to confusion over expiry dates. ScienceNordic helps you figure out what to eat and what to toss.

No scientific proof that organic food is healthier than non-organic food

A major report on organic food cannot say if it is healthier than conventionally farmed products.

One in three mentally ill patients with diabetes can be saved

Individualised treatment plans for patients suffering from both type-2 diabetes and mental illness could reduce their mortality by 33 per cent.