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food choices

Choice of bread is a class issue

What kind of bread do you eat? This could depend on your educational level and what you were served at home as a child.

EU wants more organic salmon in stores

Organic salmon can be difficult to find in European shops, and people do not know much about organic fish in general. Now, new research highlights the need for updating EU regulations.

Children feast on sugar

It’s official: European children are consuming too much of the sweet stuff.

Gruel ups the odds of overweight toddlers

Six-month-old infants who are given gruel instead of breast milk are more often overweight a year later.

Swedes catch it in the rye

Swedish researchers, who hail from a country that should know, claim whole grain rye crisp bread like Ryvita is more satiating than soft breads made of wheat.

Trim your body with the right trimmings?

The amount of weight you gain depends on what you eat along with fatty foods.

More extreme warm days in a warmer climate

Global warming means more warm extreme weather conditions, according to an analysis of more than 140 years of air temperature data from Denmark.