Syndicate content

Food and Diet

Nordic Stone Age diet was dominated by fish

Red meat seems to have been less important in Northern European Stone Age diets than previously thought.

Cancer mystery in Norway

Why does a Norwegian woman have nearly double the risk of colorectal cancer as her female counterparts in nearby Finland? Researchers have no idea.

Scientists develop a sweet yoghurt with no added sugar

A new method in yoghurt production makes sweet yoghurt without the need for additional sugar or sweeteners, shows new research.