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fish exports

Norwegian salmon: a smash hit amongst Turks

Salmon is becoming more and more popular in Turkey. Sushi, health concerns and tourism explains why, says researchers.

Why Japanese connoisseurs love Norwegian mackerel

There's nothing fishy about it: an advanced MRI machine explains exactly why the Japanese prefer Norwegian mackerel. The secret is in the fat.

Cod quality matters in the marketplace

If Norwegian salted cod was of the same standard as that from Iceland, the export value to Portugal would have been 16-17 million euro higher.