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Farming

How much more environmentally friendly is it to eat insects?

Insect farms emit 75 per cent less carbon and use half as much water as poultry farms, shows new study.

Why we should use these bacteria in fertilizers

OPINION: A certain type of bacteria can reduce emissions as well as help food production. Scientist Kedir Woliy Jillo explains how.

How sustainable is organic food?

Organic food seems like it should be good for the environment. But not all Norwegian researchers agree it is sustainable.

Chemists take top prize in Danish Research of the Year Award

The award went to researchers who turned conventional wisdom on its head and discovered how a single species of bacteria was behind the entire nitrification process.

Genetics confirm: Migrants brought farming to the Mediterranean

Scientists have sequenced the genomes of early farmers from Spain, confirming that they descended from the same group of migrants who brought farming to Northern Europe.

First Scandinavian farmers were far more advanced than we thought

The first farmers in Denmark and Sweden knew how to rear cattle – suggesting they knew much more about farming than previously thought, shows new research.

North Europeans resisted farming

North Europeans resisted adaption of farming and herding when these practices arrived in Europe about 8,000 years ago, according to a new study conducted by a team including Archaeology Professor Francesco d’Errico at the University of Bergen.

Developing climate-smart agriculture

How should India and other countries adapt their agricultural practices to a changing climate? Researchers explain how they go about when developing new rice growing technologies.

Global warming may benefit some farmers

Danish scientists predict that while global warming will lead to drought and flooding across the world, Danish agriculture may well benefit.

New helicopter technology could save farmers millions

Danish scientists have developed a new method for measuring nitrate degradation in soil. The new method could save farmers a lot of money and help protect fish from oxygen depletion.