An eco-friendly cure for a global fish-killing disease

May 20, 2018 - 06:25

Scientists have discovered a molecule that can save freshwater fish from a widespread deadly parasite.

Parasites are as a rule very picky about who they infect. But there are always exceptions.

The so-called ‘fish killer’ is a single-celled parasitic ciliate that causes problems for almost all species of freshwater fish. It affects both wild and farmed fish.

It infects the fish host and causes “White spot disease”, which becomes fatal within a matter of days.

Currently, fish farms use large amounts of harmful chemicals to keep the parasite, known as Ichthyophthirius, at bay.

But the environmental damage of these chemicals could be reduced in future thanks to a new discovery, which my colleagues and I have just made at the University of Copenhagen, Denmark, in collaboration with colleagues in the Netherlands.

Read More: How healthy is farmed salmon?

A devastating parasite

It’s not only fish farmers and freshwater biologists that are familiar with the disease.

And they are not the only ones affected when fish become infected: White spot disease can wipe out an aquarium within a matter of days.

Ichthyophthirius is a true survivor. It has four life stages, and fortunately for the parasite, current chemical treatments do not work evenly throughout all of these stages.

These four stages are:

  1. The trophont: The parasite living in skin and gills.
  2. The Tomont: Following escape from the skin it swims freely in the water.
  3. Tomocyst: The tomont secretes a cyst wall and produces numerous daughter cells (theronts).
  4. Theront: These theronts escape the cyst and will infect fish within a few hours.

Read More: Anti-sea lice chemicals could be hazardous to other creatures

Degradable molecule kills the parasite in minutes

Our new research shows that a molecule from the bacterium Pseudomonas H6 can kill the parasite at each stage of its life cycle outside the host.

Within seconds to minutes of application of the surfactant molecule, the membrane of the parasite becomes leaky and the cell content will flow out of the cell.

After it has done its job, the molecule quickly breaks down in the environment, whether that is a lake, a fish farm, or an aquarium, so it doesn’t build up over time.

This breakdown typically occurs within a few hours, but we need to study this further to find out precisely how long it takes.

The new discovery offers hope of developing a more effective and environmentally friendly way of controlling this deadly parasite.

The fish killing parasite at the tomont stage. Once the surfactant molecule is added, the parasite quickly breaks down and dies. (Video: Kurt Buchmann)

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Read this article in Danish at ForskerZonen, part of Videnskab.dk. The research was conducted as part of the Horizon2020 project Parafishcontrol supported by the European Commission.
 

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Translated by
Catherine Jex