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Diabetes

Saturated fat increases diabetes risk

Saturated fat increases the risk of type 2 diabetes much more than unsaturated fat does, new study confirms. But which type of saturated fat is the worst?

Mutant gene protects against type 2 diabetes

Scientists have identified genetic mutations that lower the risk of type 2 diabetes by 65 percent. Pharmaceutical companies are already looking for ways to develop a drug based on the new discovery.

How dietary fibres fight obesity and diabetes

Scientists have found an explanation to why dietary fibres keep us healthy. The discovery may lead to new treatments of metabolic diseases.

Four new type 2 diabetes risk variants identified

Scientists have discovered four previously unreported genetic variants affecting the risk of type 2 diabetes. One of them lowers the risk of developing the disease.

Nordic diet lowers cholesterol – even without weight loss

A healthy Nordic diet lowers the bad cholesterol even for those who do not lose weight.

Genes determine effect of diet and exercise

Your genetic makeup helps determine how much you get out of dieting and exercising. A researcher now aims to identify the genes that determine the effect that diabetes patients get from diet and exercise.

Strong women less prone to get diabetes

Women who work out and build muscle regularly are less likely to contract type 2 diabetes.

New diabetes treatment can save the heart

New anti-diabetic drugs may help save heart cells and prevent heart failure following a heart attack.

Diabetes advice: Go Mediterranean and skip breakfast

Swedish research offers unusual recommendations for diabetes patients: Skip breakfast and tuck into a large Mediterranean-style lunch instead.

Low birth weight can increase hunger in adulthood

Foetuses that receive insufficient nutrition risk ending up as adults who overeat without satisfying their hunger. This is due to a faulty central mechanism in their fat stem cells.

How can you avoid regaining those lost kilos?

New scientific results from a small clinical study shows that people maintain weight loss when they adhere to their own systematic set of rules for eating, rather than following any particular diet, or eating for pleasure or hunger.