Articles by Bjørnar Kjensli

Bjørnar Kjensli

Bjørnar Kjensli is a Norwegian science journalist. He writes for ScienceNordic and forskning.no - Norwegian online news magazine on science.

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Today's selected stories

New Nordic food is a niche

On the 10th anniversary of the concept “New Nordic food”, researchers from Aarhus University have investigated its social and financial influence on society. They found that only few people have taken Nordic food to heart.