A specific area of our brain responds strongly to the sight of food we have previously tasted – even before we become conscious of what we’re looking at. This function is likely to influence our choice of food.
We can throw and catch a ball because our brain uses patterns to recognise situations and react to them. This form of pattern recognition is now being used to develop an artificial brain, which in record time can simulate buildings and produce a fatigue life estimation.
Migraine attacks cause a lasting change in the brain, and this change can be detected in a brain scan, new study reveals. This helps doctors to determine whether or not a person is actually suffering from migraine.
Scientists have found a new method for assessing whether aggressive brain cancer can be treated with drugs. With the new technique, pictures of the chaotic network of blood vessels in tumours can reveal whether the patient will live longer with treatment.
On the 10th anniversary of the concept “New Nordic food”, researchers from Aarhus University have investigated its social and financial influence on society. They found that only few people have taken Nordic food to heart.