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Norway

Pictures from Amundsen’s South Pole adventures

Fascinating photos reveal the harsh but beautiful surroundings of Norwegian explorer Roald Amundsen’s 100-year-old expedition to the South Pole.

From poison to palatable

Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.

Smarter prostheses using iPhone technology

Simple, cheap microtechnology paves the way for a new generation of prostheses.

Growing bones from seaweed

Artificial hips would not be quite so artificial, if researchers succeed in developing living bone mass.

The unknown right to refuse research

Is it okay for you that research is done on your biological material? In Norway patients have the option to refuse. But then they must get their names on a registry that can’t afford to inform the public of its existence.

HIV-specialists in high demand in Zambia

In a country struggling with an extreme HIV epidemic, the University of Zambia is educating neuropsychologists to deal with the huge demand for professionals.

Farmed fish don’t need to eat fish

Fish has traditionally been an important ingredient of feed in aquaculture, now new research shows how farmed rainbow trout can eat feed completely free of fishmeal, while growing fast in good health.

Better prepared for E. coli outbreaks

New methods speed up the process of identifying E. coli bacteria that make people sick. Swift identification may spare lives.

Virus makes good E. coli bad

Some E. coli bacteria are harmless and some are dangerous from the outset. Then some become dangerous when they meet viruses. Scientists search for tools that will reduce this risk.

The basement solves an oxygen puzzle

The Earth’s atmosphere did not become rich in oxygen in a single event, but through a series of episodes spread over hundreds of millions of years.