Wholemeal bread has become generally accepted as the healthy alternative to bread made from refined white flour. A new study with pigs, bread-baking and fancy technology brings us closer to an answer to why this is so.
There are cases where major cancer screenings damage people’s health, but these cases are only rarely featured in the scientific evaluation of the screening programmes, according to a new literature review.
Using historical botanical collections, scientists have unlocked the genetic code of potato blight – the disease behind the great Irish Potato Famine. New study shows what made the potato famine so ruthlessly dangerous and why it’s still costing billions to fight it.