The amount of fish in the world is being reassessed upwards. Some ten billion tonnes of fish that live at depths down to a kilometre are not fished at all. A University of Bergen professor thinks this biomass will be much more important for humankind in the future.
Cod migrate from the Barents Sea to the Lofoten Islands in North Norway to spawn every winter. The fishing season for these large spawning cod, called skrei in Norwegian, is currently open. A traditional North Norwegian serving of the fish is a super source of vitamin D.
Using historical botanical collections, scientists have unlocked the genetic code of potato blight – the disease behind the great Irish Potato Famine. New study shows what made the potato famine so ruthlessly dangerous and why it’s still costing billions to fight it.
Nitrous oxide affects both the ozone layer and global warming when it’s released into the atmosphere. Farmers and wastewater treatment plants are among those who send out gas, and now Danish scientists have set out to figure out how this works.
The Arctic climate is entering a new state, say the scientists behind a new pan-Arctic report. But implementing the Paris Climate Agreement in full could stave off some of the biggest changes post 2050.