Nasty superbugs – bacteria resistant to nearly every antibiotic – are not just found in chicken fillets. They can be anywhere, from your kitchen counter to the local creek. There’s no way to know if you're carrying them around inside you, either. Not until you're in trouble.
Can our forests, seaweed, grass and fisheries waste be transformed into new and valuable raw materials? Researchers are asking 1500 Norwegian companies what they're currently doing with their resources, and what they see themselves doing in 2030.